Parkinson Cowan CSIG509X Instrukcja Użytkownika

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Strona 1 - CSIG 509

MIXED FUEL COOKERCSIG 509Please read this instruction booklet before using the applianceINSTRUCTION BOOKLETGB

Strona 2 - Important Safety Information

10SHELF COOKINGPOSITION TIMEPUDDINGSEgg Custard in aBain Marie 135 2 or 3 1-1 1/4 hoursPavlova 135 2 or 3 1 1/2 hoursMeringues 135 2 or 3 1 1/2 hoursC

Strona 3 - Guide to Use the instructions

11Grilling Grilling must be carried out with the ovendoor closed. The grill pan handles must beremoved from the pan.FHow to Use the Grill1. Turn the o

Strona 4 - Description of the Cooker

12The Hob TopThe hob is best cleaned whilst it is still warm, as spillagecan be removed more easily than if it is left to cool.Regularly wipe over the

Strona 5 - The Oven Cavity

13Cleaning around the flamespreader- Remove the small flap.- Slide forward the remainder of the lid.- Lift from the back.When cleaning around the f

Strona 6 - Using the Hob

14Something Not Working SYMPTOMn There is no spark when lighting the gasn The gas ring burns unevenlyn The oven does not come onn The oven light do

Strona 7 - Gas oven and Electric grill

15European GuaranteeIf you should move to another country within Europe thenyour guarantee moves with you to your new homesubject to the following qua

Strona 8 - Using the Gas oven

16Technical DataAppliance Class 2 sub class 1 and Class 1Appliance category: II 2H3+Appliance gas supply: Natural Gas G20 20mbarHobRear left burner (

Strona 9

17Location of the applianceThis appliance must not be installed in a bed-sitting roomof volume less than 20m³ or in a bathroom, shower roomor garage.

Strona 10 - Gas Oven Cooking Charts

18115780420ACDEBInstallationFig. 1Positioning the Appliance (Fig. 1)- Note A: The appliance is designed to be flush fittedwith 2mm clearance at each s

Strona 11 - Grilling

19LEVELLING FEETPENCIL LINE ON THE FLOORPLAN VIEW OF THE COOKER580 mm.100 mm.300 mm.295 mm.WALL FACEABACK OF COOKERSIDE VIEWOF THE COOKERBASE OF COOKE

Strona 12 - Cleaning the Oven

2Important Safety InformationYou MUST read these warnings carefully before installing or using the appliance. If youneed assistance, cont

Strona 13 - FO 0287

20Electrical connectionsAny electrical work required to install this cookershould be carried out by a qualified electrician orcompetent person, in acc

Strona 14 - Service and Spare Parts

21aCommissioningWhen the hob has been fully installed it will be necessaryto check the minimum flame setting. To do this, followthe procedure below.-

Strona 15 - Guarantee Conditions

22Conversion from Natural to LPG GasIMPORTANTThe replacement/conversion of the gas hob shouldonly be undertaken by a CORGI registered engineer.It is i

Strona 17 - Important Safety Requirements

Grafiche MDM - ForlìCUSTOMER CAREParkinson Cowan55-77 High StreetSloughBerkshire, SL1 1DZTel: 08705-950950© Electrolux Household Appliances Limited 2

Strona 18 - Installation

3This appliance is manufactured according tothe following EEC directives:73/23 EEC - 90/683 EEC - 93/68 EEC -89/336 EEC - 90/396 EEC,current edition.C

Strona 19 - Connecting to Gas

425050151030405024535GRILLONTIMERGAS OVEN &ELECTRIC GRILLNORMALSIMMERRAPIDNORMAL150175220250minControl Panel1. Electric Ignition push button2. Ove

Strona 20 - Electrical connections

5The Oven CavityElectric GrillOven LightAccessoriesGrill/Roasting panRemovablehandlesAnti-tip shelf (x 2)Grill trivetStorage DrawerThe storage drawer

Strona 21 - Commissioning

6Hob burnersTo light a burner:l Push the electric ignition button which is marked witha little spark ( ).l At the same time, push in and turn the rele

Strona 22 - Minimum level adjustment

7150175220250minOven Function Control Knobl Oven switched offl - max Range of temperature regulation for gasovenElectric Grill - The heat comes only f

Strona 23

8Always cook with the oven door closed.Stand clear when opening the drop down ovendoor. Do not allow it to fall open - support thedoor using the doo

Strona 24 - Grafiche MDM - Forlì

9Gas Oven Cooking ChartsSHELF COOKINGPOSITIONS TIMEMEAT & POULTRYBeef with bone 160 2 or 3 20 minutes per lb+ 20 minutesBeef without bone 190 2 or

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